Make Ahead Pancake Mix

I found this on pinterest and it

is a great pancake mix!!!

Oatmeal Pancake Mix

Will make 10 cups of dry mix

3 1/2 cups rolled oats

3 cups of whole wheat flour

2 cups of all-purpose flour

3 ttablespoons sugar

3 tablespoons baking powder

1 tablespoon salt

1 tablespoon baking soda

1 cup of vegetable/canola oil

Mix all dry ingredients together in a mixer fitted

with a paddle attachment. With the mixer on low/slow

slowly drizzle in the oil.When all the oil has been added

turn off the mixer and squeeze a handful of mixture in your hand.

If it stays together, it is the right consistency, if it is still

crumbly add another tablespoon of oil until you

get the right consistency.

Store in an airtight container for up to two weeks at room

temperature or indefinitely in the refrigerator or freezer.

To make pancakes: whisk together 1 cup of milk,1 cup of buttermilk and

1 egg. The mixture will be thin at first but will thicken as the oats absorb the

milk.

Cook on a hot griddle until it bubbles and the edges look dry,

flip and cook until done.